by Aline Rosati | Oct 10, 2021 | Press articles
FrieslandCampina as a partner is a very conscious choice The member dairy farmers of FrieslandCampina, feed additives producer Agolin and feed supplier Agrifirm together started a pilot to explore new ways of reducing greenhouse gas emissions in 2020. Dairy produced...
by Aline Rosati | Aug 10, 2021 | Press articles
A new study from Dr. Frank Mitloehner’s lab at UC Davis looks at reducing enteric methane using essential oils “Could Agolin be a tool to fight climate change in dairy cattle?” Whether or not you subscribe to the ability of essential oils to ease your...
by Aline Rosati | Jul 31, 2021 | Press articles
In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. “I am very pleased that we have been able to develop a methodology with Gold...
by Aline Rosati | Jul 30, 2021 | Press articles
Fenaco: Futter für Milchkühe mit zertifizierter Methanreduktion ohne Zusatzkosten für Landwirte “Mit dem Zusatzstoff Agolin sollen Milchkühe 10 bis 20 Prozent weniger Methan ausstossen. Ein Mineralfuttermittel von Ufa damit wird laut Fenaco dank dem Handel mit...
by Aline Rosati | Jul 30, 2021 | Press articles
Barry Callebaut misst die Reduktion von Treibhausgasen in der Milchwirtschaft – Barry Callebaut-Aktie in Grün “Der Schokoladenproduzent Barry Callebaut hat zusammen mit Partnern eine Methode zur Messung der Reduktion der Treibhausgas-Emissionen bei...
by Aline Rosati | Jul 30, 2021 | Press articles
New collaboration to establish low carbon milk “Agolin SA, a Swiss based company which develops and markets feed additives, has joined forces with global chocolate producer Barry Callebaut and Gold Standard (GS), a leading carbon reduction project development...
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