por Aline Rosati | Oct 10, 2021 | Artículos de prensa
FrieslandCampina as a partner is a very conscious choice The member dairy farmers of FrieslandCampina, feed additives producer Agolin and feed supplier Agrifirm together started a pilot to explore new ways of reducing greenhouse gas emissions in 2020. Dairy produced...
por Aline Rosati | Ago 10, 2021 | Artículos de prensa
A new study from Dr. Frank Mitloehner’s lab at UC Davis looks at reducing enteric methane using essential oils “Could Agolin be a tool to fight climate change in dairy cattle?” Whether or not you subscribe to the ability of essential oils to ease your...
por Aline Rosati | Jul 31, 2021 | Artículos de prensa
In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. “I am very pleased that we have been able to develop a methodology with Gold...
por Aline Rosati | Jul 30, 2021 | Artículos de prensa
Fenaco: Futter für Milchkühe mit zertifizierter Methanreduktion ohne Zusatzkosten für Landwirte “Mit dem Zusatzstoff Agolin sollen Milchkühe 10 bis 20 Prozent weniger Methan ausstossen. Ein Mineralfuttermittel von Ufa damit wird laut Fenaco dank dem Handel mit...
por Aline Rosati | Jul 30, 2021 | Artículos de prensa
Barry Callebaut misst die Reduktion von Treibhausgasen in der Milchwirtschaft – Barry Callebaut-Aktie in Grün “Der Schokoladenproduzent Barry Callebaut hat zusammen mit Partnern eine Methode zur Messung der Reduktion der Treibhausgas-Emissionen bei...
por Aline Rosati | Jul 30, 2021 | Artículos de prensa
New collaboration to establish low carbon milk “Agolin SA, a Swiss based company which develops and markets feed additives, has joined forces with global chocolate producer Barry Callebaut and Gold Standard (GS), a leading carbon reduction project development...
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